This is how you make Tchen-Tchen with Aranso and zepina Woody's style:
Ingredients
4-6 strips of bacon
4 oz of chopped spinach
4 oz of tomato sauce
3 strips of harreng
1 medium onnion
some seasoned salt and ground black pepper
Chopp the bacon strips, the Harreng and the onion.
drop the bacon in a pan and let it fry for a few minutes.
when the fat starts to melt onto the pan, dropp the chopped Harreng onto the pan
It may be a good idea to open a window when cooking Harreng, I am sure you will find out why.
when the Harreng and bacon starts to turn brown, drop the onion and spinach in there and keep on mixing so that the bottom of the pan doesn not get burnt.
Within a couple of minutes pour the tomato sauce in then add 3 full cups of water
When it starts to boil, add seasonning and garlic according to your taste.
you may even add some hot pepper if you like things spicy.
When the boiling water is seasoned to taste, take 1 1/2 cups of mais moulin and wash it it in water twice (we do) then pour it gently onto the pan while stiring the water.
is's very important because Mais woulin, if not stired properly, will have bumps on it.
Stir until the mix is thourough, until the Mais Moulus has absorbed all of the water.
Now would be a good time to add a little margerine
When the water is fully absorbed, lower the fire to a minimun.
and let it simmer for about half an hour
Get your avogado ready because in about half an hour, dinner will be served
PS>> this has been my toughest assignment thus far. I didn't think it would be this hard to tell somone how you cook.
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