Rhum punch
Rhum punches can be based on any fruit juice.
A popular one is made from mixed tropical fruits, with rhum added and nutmeg grated over the top. The classic rhum punch has more bite.
It can be made in any quantity using the traditional ratios.
1 parts sour (fresh lime juice, not that horrible bottled stuff!)
2 parts sweet (sugar syrup or Grenadine [pomegranate syrup])
3 parts strong (rum — in this case, dark rum is justified)
4 parts weak (water, soda water or orange or other light fruit juice).
If the "parts" are ounces, it’s 10 ounces total, and is served in a tall glass with ice. Garnish with a lime or other fruit slice and grated nutmeg.
Serves one
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La Sirene
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