Do you mean pickleys?? The one with shredded cabbage and carrots?? My haitian friend's grandmother said to use:
cabbage (shredded)
carrots (shredded)
scotch bonnet pepper (1)(depending on heat preference)
lemon juice
vinegar
accent seasoning
combine and shake and...
let it set for 24 hours.
That's what she told me. I tried it and I think I put too much vinegar because that's just what it smells like.
Eventually, I'll get the right amount to use for everything.
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