I wish I knew how to help you with your sauce.
I do not know a lot about the Haitian culinary culture, but I want to know more! what types of herbs do you cook with? do you fire cook or baste your meat? I have heard about Vodou, but only on TV. Thank you~~
Reply to
REPLY to this topic or...
START a New Topic
< Previous topic | Topic List | Recent Posts | Archives | Next topic >