Topic: Piklis (
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by Canuckhaitian on 8/11
They are called scotch bonnet peppers.
They are the hottest peppers on the market right now. Damn I love me some pikliz
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by Stephanie on 8/8
chris, this looks like it will taste the closest to what ia have eaten.
how thoughtful of you thanks so much.
what are you looking up in haiti
stephanie
stephiejoan@aol.com
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by Chris Kovats-bernat on 8/7
Here's a site with a classic recipe.
http://www.islandflave.com/recipes/picklese.s...
I am an anthropologist who works in Haiti - I am equally in love with this stuff!
Chris Kovats-Bernat
bernat@muhlenberg.edu
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by David Garcia on 7/30
When I lived there i can recall watching the women making it with habenero peppers, very spicy, as well as a cube of chicken broth stuff vinegar, but I thought it was apple cider vinegar, salt and pepper.
It was the base for a plate of fried pork and plantains, oooh baby, yummy.
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by on 6/30
What happened to the rest of the ingredients...
the cabbage, carrots, peas, ???
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by on 1/21
Get yourself some hot peppers-I forget what they call them- they look like small bell peppers.
Cut them into small peices and put them in an empty mayo jar, seeds and all. Add vinegar and coleslaw- shredded cabbage you can find at the super market.
I add a packet of sazon and pepper to add a real kick to it. The key is to let it marinate! I know because I just made a jar myself, and it is the BOMB!!! Let me know how it turns out!
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by on 2/27
Get the hottest fresh peppers you can find of various colors (a farmers market is your best bet) shred them like you would for a coleslaw, place them in a mason jar and fill with white vinegar,a half inch over the pepper.
Store for about 2 weeks on a shelf than enjoy.
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