Picklis Recipe

Get the hottest fresh peppers you can find of various colors (a farmers market is your best bet) shred them like you would for a coleslaw, place them in a mason jar and fill with white vinegar,a half inch over the pepper.

Store for about 2 weeks on a shelf than enjoy.

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Piklis Guest 2/20

> Re: Get Yourself Some Hot Peppers-i Forget What They
They are called scotch bonnet peppers. They are the hottest peppers on the market right now. Damn ...
Canuckhaitian 11-Aug-05 11:00 AM

> Re: Piklis
chris, this looks like it will taste the closest to what ia have eaten. how thoughtful of you tha...
Stephanie 08-Aug-05 09:00 AM

> Re: Piklis
Here's a site with a classic recipe. http://www.islandflave.com/recipes/picklese.shtml. I am an anth...
Chris Kovats-bernat 07-Aug-05 05:00 PM

> Re: Piklis
When I lived there i can recall watching the women making it with habenero peppers, very spicy, as w...
David Garcia 30-Jul-05 02:00 AM

> Re: Picklis Recipe
What happened to the rest of the ingredients.... the cabbage, carrots, peas, ???...
30-Jun-05 03:00 PM

> Get Yourself Some Hot Peppers-i Forget What They
Get yourself some hot peppers-I forget what they call them- they look like small bell peppers. Cut t...
21-Jan-05 09:00 PM

> Picklis Recipe 27-Feb-04 10:00 AM