Topic: Soup Joumou - Haitian Pumpkin Soup (
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by Bebe on 3/6
I love my people food, I miss the fresh tasty food.
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by Cluade on 1/23
A place where you can read news, chat, watch movies, listen to radio and more.
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by Bernadette on 1/1
I love your enthusiasm that you have for soup joumou particularly on the first of the year.
In the memory of some of us who fell last January 12th and its consequences, we only have soul Haitian food this year.
We had Tiaca for Christmas.
We had soup pain this morning instead of soup joumou.We had water cress and tomatoes, pickleeze and avocado as salad.
We had salted morue and harengs and plaintains and manioc.
for desert we served pain patate ak kremasse All Haitian soul food.
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by Bernadette on 1/1
I love your enthusiasm that you have for soup joumou particularly on the first of the year.
In the memory of some of us who fell last January 12th and its consequences, we only have soul Haitian food this year.
We had Tiaca for Christmas.
We had soup pain this morning instead of soup joumou.We had water cress and tomatoes as salad.
We had salted morue and harengs and plaintains and manioc.
All Haitian soul food.
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by Nadine on 11/15
yes thats the best, i made soup joumou every year even though i'm in america
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by Cindy on 6/26
When I lived in Haiti, Soup Joumou was my and my sons favorite soup! It was a soup that took much time and love to make.We always looked forward to the days when we knew our beloved Mme. Fanny was preparing the hardy and wonderful soup.Our soup was prepared with no milk,nutmeg or rice, only simple foods.Joumou,potato, bits of speghetti and bits of beef and,of course, wonderful Haitian spices.Thank you for the memories, I miss Haiti every day.
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by Maryse on 2/20
Soup Joumou Haitian
Viande boeuf bien epice Jaret( Ail, "sive", Sel, poivre, Persil, Orange sour)
Joumou
Carotte
Pomme de terre
Chou, Navet, Poireau, Oseille, Celeri
The recipe you post is not Haitian Soup,
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by Harry on 2/9
If you are Haitian you know why we have soup on January first.Do not change the recipe.leave it simple as it is.Squash,potato,macaroni,ect.No rice,nutmeg.And guys let be nice to each other.
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by Nicole Doris on 1/25
I don't think soup joumou is made out of pumpkin.
I believe it's made out of calabasa squash.
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by Miah on 1/5
I have been eating soup joumou for over 30 years and I have never ever, ever seen it made with milk.
Is this something that you added? Does the milk change the flavor or consistency of the soup? Wait a minute! And nutmeg? I have never heard of that.
Is this is diasporized version of soup joumou?
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