Pikliz

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Re: Pikliz

by Ti-madam on 4/20

...

by bebe, replying to Ti-madam on 27-Apr-11 02:55 PM

Depi'm mwen vi'n etazini mwen pa manje yon bon pikliz, map retounen Ayiti pou'm al manje yon bon pik...

by Ti-madam on 4/20

Best pikliz in the ready for shipment.

by Betty on 11/14

But we all know the best piklez in town is from Cecibon resturant, Piklez in a store near you

by nathasha, replying to Betty on 12-Jan-10 11:01 PM

Well, You can make some to by buying the shredded cabage and shredded carrot and a chicken maggi an...

by Lola on 9/19

it is a good thing.

made with carrot, couliflower, lemon juice, vinegar, piman pike,sweet pepper.if u need more let me know

by gsmooth, replying to Lola on 03-May-10 09:10 PM

couliflour???? you mean cabage right? there is no couliflour in pikliz. couliflour looks just like b...

by Bob on 9/16

these anwer my questions that i just typed in!!

by Amy on 6/24

I ate this all the time in Haiti (usually with pate, do you have a recipe for that too??), but I don't think it was ever made ahead of time.

I haven't tried it yet but I can't wait to!

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