Griot - Bak Machan Fritay Style

Topic: Griot - Bak Machan Fritay Style (Make a comment)
Here are the latest comments from our readers.
Read them and submit your own comments

Re: Griot - Bak Machan Fritay Style

by Rosemary Mullally on 1/26

Thanks.

See my take on your recipe at http://cookinginsens.wordpress.com

If you check the site on 1/27/2011, it should be up.

Reply | Permalink

Re: Griot - Bak Machan Fritay Style

by rosemary Mullally, replying to Rosemary Mullally on 16-Feb-11 02:04 AM

I've got some salted cod(merou)in my freezer and I'm thinking about making chiquetaille. Any favor...

Reply | Permalink

Bot Traiva

by Serenity on 1/11

i think this website is really good but i'm haitian myself and you guys are not accurate on most of your info.

Reply | Permalink

Re: Griot - Bak Machan Fritay Style

by Carl on 5/9

I have never tried Haitian food but can't wait to. I figured it has to be good since Haitians only rarely even have any food so when they do get it they make the most of it.

Reply | Permalink

Re: Griot - Bak Machan Fritay Style

by Dieudonnemc on 4/10

this is soooo good! make you wanna slap ya momma!

Reply | Permalink

Re: Griot - Bak Machan Fritay Style

by Chris on 9/27

i cant wait to go home and try your recipe, most people online say to bake your pork! and us true haitians know if it aint fried...

it aint griot!

Reply | Permalink

Re: Griot - Bak Machan Fritay Style

by Harry on 11/15

Thank You.I'M haitian I love FRITAY but since I came to the USA I can't find a good one until I was surfing on BELFET I saw your recipe.Tel you the truth I'm a CHEF I made griot all the time for people always like it until last summer after I tried your recipe now they LOVE it.Thank you very much

Reply | Permalink

Re: Griot - Bak Machan Fritay Style

by Wisly on 9/30

why there is no pictures, it is not logic to discuss about recipes and not providing some pictures.

Reply | Permalink

Re: Griot - Bak Machan Fritay Style

by Juana Williams on 5/5

I just want to say that I did try this recipe over the weekend and it was delicious.

It was nice and tende, Just the way I love it. I also made the picklis, banan peze, and diri au saus pwa...

:-) Delicious.

I am from south Florida where I can get hatian food anytime, but I now live in jacksonville and there is nowhere to get hatian cuisine.

I just want to thank you for poting this recipe.

You made it possible for me to have a griot complete!

Reply | Permalink

Re: Griot - Bak Machan Fritay Style

by Maryse on 2/25

The griot for sure came from Africa, during my stay in Cote d'Ivoire I saw the same kind of dishes in the street like machan fritay.