Topic: Griot - Bak Machan Fritay Style (
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by Rosemary Mullally on 2/16
I've got some salted cod(merou)in my freezer and I'm thinking about making chiquetaille.
Any favorite recipes?
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by Rosemary Mullally on 1/26
Thanks.
See my take on your recipe at http://cookinginsens.wordpress.com
If you check the site on 1/27/2011, it should be up.
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by Serenity on 1/11
i think this website is really good but i'm haitian myself and you guys are not accurate on most of your info.
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by Carl on 5/9
I have never tried Haitian food but can't wait to. I figured it has to be good since Haitians only rarely even have any food so when they do get it they make the most of it.
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by Dieudonnemc on 4/10
this is soooo good! make you wanna slap ya momma!
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by Chris on 9/27
i cant wait to go home and try your recipe, most people online say to bake your pork! and us true haitians know if it aint fried...
it aint griot!
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by Harry on 11/15
Thank You.I'M haitian I love FRITAY but since I came to the USA I can't find a good one until I was surfing on BELFET I saw your recipe.Tel you the truth I'm a CHEF I made griot all the time for people always like it until last summer after I tried your recipe now they LOVE it.Thank you very much
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by Paulicienne on 10/24
gurl.
i know wat u mean.
that griot is of the chain.
i mean come on its haitian food.
it got to taste good.
if you aint haitian, then u missing te best food of haiti.
haitian food taste so good.
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by Wisly on 9/30
why there is no pictures, it is not logic to discuss about recipes and not providing some pictures.
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by Juana Williams on 5/5
I just want to say that I did try this recipe over the weekend and it was delicious.
It was nice and tende, Just the way I love it. I also made the picklis, banan peze, and diri au saus pwa...
:-) Delicious.
I am from south Florida where I can get hatian food anytime, but I now live in jacksonville and there is nowhere to get hatian cuisine.
I just want to thank you for poting this recipe.
You made it possible for me to have a griot complete!
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