Topic: Jamaican Fruit Cake Packed With Rum And Fruit (
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by Chef Marcia Brooks on 12/18
the recipe doe not include nuts and you should grin up the raisin,currant,prunes and mix peel in a food processor.You also need to use vanilla flavoring and also add rose water to the eggs and mixture before you infuse with the dry ingredients.
Chef Marcia
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by Kam on 9/22
does the rum cook off??? were trying this for a school project and we dont want to intoxicate our senior class.
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by Dorysalvador on 3/16
Thank you, and to the author of the recipe.
It sounds good.
Will try it out yet. But already its the best ive seen as i have been browsing looking for a good recipe for Jamaican fruit cake.
For me, its the curing in rum for at least 3 wks that makes it different, im already looking forward to this variance.
Cheers!
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by King9202004 on 1/2
Tried it it was OK. Be care full with the brown sugar.
Do not over burn it could change the flavor.
Made 3 batches the 2nd 2 came out perfect
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by Jocelyne Bertrand on 12/2
tanck the jamaican fruit cake recipie is very hel full tanck jocelyne
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by Jackie on 11/5
how did this fruit cake came about,for christmas??
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