Topic: Recipe For Kremas (
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by Mmond444 on 1/10
you have never drink the real cremace until you drink the one from Cap haitian, This posted recipe is too busy for cremace.
making cremace is fairly simple, what you need for cremace is condensed milk, evaporated milk, granulated sugar(white sugar)vanilla extrac and 95% proof spirit.
you never never use rum to make cremace.
My husband Henri L. Makes the best cremace on earth!!
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by Mimz on 12/15
I've tried making Cremas so many times, but I can never get it to be thick.
What is the secret to it? Please help!!!
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by juju, replying to Mimz on 31-Dec-09 07:33 PM
the secret is adding lemone juice it's what thickens and brings the whole mixture together... my mom...
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by kr Mas Everyyear, replying to Mimz on 22-Dec-09 09:48 AM
The secret is to let it rest, the more you let it rest the thicker it is and better it tastes... but...
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by Cherry on 2/28
THIS SITE IS NOT HELPFUL!!!
I CANNOT FIND WHAT I AM LOOKING FOR, TO WHOEVER MADE THIS SITE...
IT WAS TRULY A WAIST OF YOUR TIME!!
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by da Queen, replying to Cherry on 05-Jul-10 02:42 PM
It was a waste of time cause you can't SPELL!!!
Waste NOT waist!!!...
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by patrick, replying to Cherry on 21-Mar-10 03:06 PM
You had the best answer and didn't even know it " Lime juice is the key"...
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by Athenanoir on 12/30
I am going to try this recipe.
I found a good book in Barnes & Nobles published in Haiti called Mountain Maid Best Made, A complete Guide to Haitian, Cooking Including Creole, French, Modern, Famous and Fun Recipes - published by Mountain Maid Self-Help Project Box 1386 Port-au-Prince, Haiti
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