Topic: How To Make Legume (
Make a comment)
Here are the latest comments from our readers.
Read them and submit your own comments
by Need Help on 7/25
can you please resend this in english i cant read creole thank you and also i need the ingredients
Reply | Permalink
by Sherlinn on 2/25
OU BESWEN BEREGEN, MILITON, CHOU, CARROT AK SPINASH.EPI VIAN KE OU VLE A
KALE BEREGEN NAN AK MILITON AN AK KARROT LA YO EPI TRANPE VIANN OU AN METE LI BOUYOOUI MWEN TOUJOU METE LEGUME MWEN YO BOUYI AK VIANN POU KA TOU GEN BON GOU. YO AP KUIT AVAN VIANN RETIRE YO LE YO KUIT EPU KRAZE YO AK YOU MANCH PILON, DEYE KODE OUBYEN YON BOUTYE.
APRE VIANN OU FINN KUIT BALI KOULE AK PAT TOMAT.
EPI EPI LAGE LEGUME OU KRAZE YO NAN VIANN OU BAY KOULE A, DESAN VOLUM DIFE OU BOISE TOUT ANSANM EPI KILE LI POU YON TI TAN GOUTE LI POU GADE KISA LI MANKE EPI ADDITION SA KI MANKE A.
I HOPE THIS HELP YOU.
Reply | Permalink
by Liline on 1/29
mesi anpil pou recette lan, dim sil te plai sak "poyo"?? ou ecri poyo 1 ou2 nan ingredients...
mesi
Reply | Permalink
by Dp on 9/3
mrain se youn gacon.
..
mrain pa kon fais manger.
..qui sa feille la ye...
mrain ouais ouap fais un legume sans legume...
par example cote beregene la, Tan pris expliquem plus passer mrain pas konnin...
meci
Reply | Permalink
by Dj on 9/3
Au lieu nou tout nap critiquer pou qui nou pa ecri recette pas nou...
Mrain ta bie rinmim appran...
nou pa pi konnin.
..bande de ranseur
Reply | Permalink
by Fatima on 2/17
Bon Me recipe pou fe legume
ingredients:
Vian Bef ou kenpot vian ou vle
Fey
Carrot
militon 4 ou 5
berejen 1 ou 2
chou 1
Sitron ou zoranj si 1 or 2
Magie 1 ou 2
Laj yon to pake
Poyo 1 ou 2
Pat tomat
Luil
1. Mete dlo boui pou kab shode vian lan
2 wap lave vian ak zorang si ou sitron, retire tou vie gres ladan
3 shode vian nan, sa vle di pasel nan dlo cho
4 pile epis oubien blenndel.
5 kale carrot yo
6 rinse fey yo
7 kale militon yo
8 kale berejen yo
Melanje
wap mete epis lan nan vian lan bwasel
mete magi
mete yon ti sel. pa trop
mete lot kalite seasons ladan pou bali gou.
Melanje melanje melanje
Mete chodie ou cho
mete yon ti luil
koul cho mete vian lan nan chodie a kouvril pou 2-3 minute konsa pou epis la ka rantre ladan
pran tout viv ke ou te kale yo: chou a, militon an, carrot lan, fey yo, berejen lan, mete tou nan menm chodia vian nan avek yon ti gode dlo landan.
Bien toufel pou gis li kuit.
Le ke ou we tout vian e tou lot viv you kuit, wap retire viv yo, kite vian nan sou rechoa
koulya wapral fe vian nan pran koule
pran yon ti pat tomat mete yon ti dlo ladan bat li bien bat.
recho anba vian nan so low ou medium.
tanzantan wap vide ti dlo pat tomat la a kote chodie a epi bwase vian nan. bay yon bon ti koule
Anatandan pran lot viv yo melanje yo, poko nan vian nan non, bat tout ansanm
pa konsi yon ber men melanje yo bien melanje bat yo.
le ke ou fin bay vian nan koule, ou fin bat lot viv you ansanm
wap mixe ni vian ni viv ansanm bwase you tout
goute pou we sil gen bon gou, mete si be jonn nan (li rele ) Lili butter
epi nan 5-10 minute me legume..
GOOD-LUCK
Reply | Permalink
by Fatima on 2/17
Woy! Deran! An se konsa ou bay recipe pou fe legim...
Zaka-taka-te-lema!!!!!!!!! say ye!!!
Reply | Permalink
by Bbygrl7827 on 2/2
HAHAHA! c'est vrai oui! When I saw this I said "what?! This is not the way i know legume".
ca c'est just feuille, dlo, et viande kabrit.
Pa bon menm!
Reply | Permalink
by Joanne on 1/10
Eske ou gen you reset pou legume Haitien, poukisa ou pa mete li pito
Reply | Permalink
by Janette on 11/29
Can anyone tell me how do you make accasan?
Reply | Permalink
< Newer Topic Older Replies >
View: Simple |
Summary | Expanded
As: Threaded | Msg List