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Haitian Pate

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Re: Haitian Pate

by Nieojmrlm on 1/26

It's nice that you tried to help but this recipe is useless.

It explains nothing.

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Re: Haitian Pate

by Emily on 1/16

how many cups of the ingeridents do you put !!!!!!!!!!!!!!!... :D :0 :3

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Re: Haitian Pate

by Mike on 12/14

what do you do with the mantega?
do you mix the dough with the mantega?

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Re: Haitian Pate

by Joy Wilkins on 11/3

What spices are used in cooking the chicken?

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Re: Haitian Pate

by Gary on 9/6

Use Phyllo (I might be spelling it wrong, but it's the light flaky pastry dough) dough instead, put the filling once cooked on the phyllo dough square, fold it over and bake it (the same way you would do a turnover)

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Re: Haitian Pate

by Leelee on 7/7

where exactly do you put the filling...

ontop of the squares?

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Re: Haitian Pate

by Dash on 4/21

Selon moi, en tant qu"un vrai haitien, ta recette manque beaucoup de choses.

Donc, je te donne 2/10 juste pour aller refaire ton devoir.

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Re: Haitian Pate

by Haitianqueen on 12/25

then if you u speak creole...

ou ka ede'm fe'l
if not...

can u help me make them?!

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Re: Rice With Black Mushrooms

by deb M., replying to Haitianqueen on 09-Feb-10 09:29 AM

Dear Haitian Queen- Could you help me...I have been searching everywhere for a recipe and I bet you...

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Hey You!!

by Horris Minor on 11/3

what is mantega and how do i get it?

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Re: Haitian Pate

by Bibs on 8/26

Smart, means asking questions.

When you don't know you ask and then,only then, can you can explain to others.

Not before!

The worst ever recipe.

Who ever heard of a recipe without measures? It could have been for 10 pates or 25 pates but at least for a certain amount.

Using a certain amount of flour like 2 pounds or 2 cups.

Imagine that I personally never made a pate in my life how can I guess the needed quantity of butter vs flour.

This recipe is really Haitian...

au petit Bonheur la chance.

Do it, if it's good your lucky if not try again.

People who have nothing to do should just abstain from jamming the NET.

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