Topic: Haitian Pate (
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by Nieojmrlm on 1/26
It's nice that you tried to help but this recipe is useless.
It explains nothing.
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by Emily on 1/16
how many cups of the ingeridents do you put !!!!!!!!!!!!!!!... :D :0 :3
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by Mike on 12/14
what do you do with the mantega?
do you mix the dough with the mantega?
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by Joy Wilkins on 11/3
What spices are used in cooking the chicken?
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by Gary on 9/6
Use Phyllo (I might be spelling it wrong, but it's the light flaky pastry dough) dough instead, put the filling once cooked on the phyllo dough square, fold it over and bake it (the same way you would do a turnover)
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by Leelee on 7/7
where exactly do you put the filling...
ontop of the squares?
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by Dash on 4/21
Selon moi, en tant qu"un vrai haitien, ta recette manque beaucoup de choses.
Donc, je te donne 2/10 juste pour aller refaire ton devoir.
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by Deb M. on 2/9
Dear Haitian Queen-
Could you help me...
I have been searching everywhere for a recipe and I bet you could help me...
it's for 'Diri Jon Jon (Didi Djon Djon)...
Thank you for any help you can give me.
Deb M.
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by Haitianqueen on 12/25
then if you u speak creole...
ou ka ede'm fe'l
if not...
can u help me make them?!
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by Horris Minor on 11/3
what is mantega and how do i get it?
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