Salmon with Brown Mustard and Olive Oil
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Country of Origin: United States
This Recipe Suits:
Pesco-vegetarians (eats dairy foods, eggs and fish but no other animal foods)
Total Prep Time: 15 minutes
Serves: 6
Description:
Delicious salmon dish, topped with olive oil, brown mustard, and chopped onion.
Easy and quick to make, and melts in your mouth.
Ingredients:
3 pounds of Atlantic Fresh Salmon
1 tablespoon of brown mustard (Guldons)
1 cup of extra virgin olive oil
1 whole onion
Preparation:
- Rinse salmon
- Chop onion
- Mix onion, mustard, and olive oil in bowl and stir well
- Place salmon in baking pan. If you have a raised grill (1/4" or so), use this to lay salmon on
- Coat salmon with onions, mustard, and olive oil
- Put broil on high and place oven rack near top. Place salmon inside.
Let broil for 8 minutes.
- After 8 minutes, check salmon.
Let salmon cook for up to another 2 minutes, or until flaky.
- Serve with tossed salad or pasta dish.
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Posted by Beat 
on 11/7/07 3:00 AM
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