Jamaican Beef Patties

much details of this recipe is either missing or incomplete...

for ex...

the ingredients for making the pastry; where/ what is needed, how much is needed...

then there is the "brush with beaten egg...

are we beating the whole egg or just the white of the egg..seal the ends of what and decorate with bulbs or ribbons...

is there not some specific type of water like ice water needed to mix the dough to acquire the flaky crust results? what's up that...

either you give us the recipe complete or very closely complete or don't mess up people at all...

Now what's up with that..

Reply to Msg 3244
Topic: Jamaican Beef Patties
Posted by Vanessa May on 12/15/07 5:00 PM

REPLY to Vanessa May

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