RE: Griot - Bak Machan Fritay Style
It was nice and tende, Just the way I love it. I also made the picklis, banan peze, and diri au saus pwa...
:-) Delicious.
I am from south Florida where I can get hatian food anytime, but I now live in jacksonville and there is nowhere to get hatian cuisine.
I just want to thank you for poting this recipe.
You made it possible for me to have a griot complete!
Reply to Msg 3241 Topic: Griot - Bak Machan Fritay Style Posted by Juana Williams on 5/5/08 2:00 PM
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