Sauce For Haitian Beans And Rice

Each time I have had beans and rice from Haiti a side sauce was served to pour over the top. It was red and each time it had meat in it. It wasn't hot but just spicy enough.

I think it might have been tomato based but I'm not sure.

I have the bean and rice recipe but I just don't want to eat it anymore without that delicious sauce.

Can someone help me out? Thanks in advance.

Kathy

Posted by Kathy on 7/23/09 7:34 PM

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Subject		Author	Date
Sauce For Haitian Beans And Rice		Kathy	7/23
	Re: Sauce For Haitian Beans And Rice	Merl	8/9
	. . . Re: Sauce For Haitian Beans And Rice by Kathy 8/25
	. . . Re: Sauce For Haitian Beans And Rice by Sharnay 2/4
	. . . Re: Sauce For Haitian Beans And Rice by Merl 8/27
	. . . Re: Sauce For Haitian Beans And Rice by Kathy 8/27
	. . . Re: Sauce For Haitian Beans And Rice by Sarah 1/30
	. . . Re: Sauce For Haitian Beans And Rice by Kathy 2/4
	. . . Re: Sauce For Haitian Beans And Rice by Elizabeth G 7/9
	. . . Re: Sauce For Haitian Beans And Rice by Kathy 7/9
	. . . Re: Sauce For Haitian Beans And Rice by Elizabeth G 7/10
	. . . Re: Sauce For Haitian Beans And Rice by Kathy 7/10
	. . . Re: Sauce For Haitian Beans And Rice by Elizabeth G 7/11
	. . . Re: Sauce For Haitian Beans And Rice by Nichole 8/2