The secret is to let it rest, the more you let it rest the thicker it is and better it tastes...
but the more alcool you put the more liquid it becomes, and also the sweetened condensed milk is thicker than regular milk(if you want your krémas to be thick you have to make it in advance).
Reply to Msg 3498
Topic: Recipe For Kremas
Posted by Kr Mas Everyyear on 12/22/09 9:48 AM
REPLY to Kr Mas Everyyear
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| All Replies To This Topic |
Author |
Time |
| Recipe For Kremas |
Topic |
12/30 |
> Re: Recipe For Kremas
you have never drink the real cremace until you drink the one from Cap haitian, This posted recipe i... |
Mmond444 |
1/10 |
> Haitian Cremas
I've tried making Cremas so many times, but I can never get it to be thick. What is the secret to i... |
Mimz |
12/15 |
the secret is condensed milk :-)... |
lala |
6/8 |
the secret is adding lemone juice it's what thickens and brings the whole mixture together... my mom... |
juju |
12/31 |
| > Re: Haitian Cremas |
kr Mas Everyyear |
12/22 |
> Re: Recipe For Kremas
THIS SITE IS NOT HELPFUL!!!
I CANNOT FIND WHAT I AM LOOKING FOR, TO WHOEVER MADE THIS SITE...IT WAS... |
Cherry |
2/28 |
It was a waste of time cause you can't SPELL!!!
Waste NOT waist!!!... |
da Queen |
7/5 |
You had the best answer and didn't even know it " Lime juice is the key"... |
patrick |
3/21 |
> Re: Recipe For Kremas
I am going to try this recipe. I found a good book in Barnes & Nobles published in Haiti called Mou... |
Athenanoir |
12/30 |
