The secret is to let it rest, the more you let it rest the thicker it is and better it tastes...
but the more alcool you put the more liquid it becomes, and also the sweetened condensed milk is thicker than regular milk(if you want your krémas to be thick you have to make it in advance).
| All Replies To This Topic |
Author |
Time |
| Recipe For Kremas |
Topic |
12/30 |
> Re: Recipe For Kremas
you have never drink the real cremace until you drink the one from Cap haitian, This posted recipe i... |
Mmond444 |
1/10 |
> Haitian Cremas
I've tried making Cremas so many times, but I can never get it to be thick. What is the secret to i... |
Mimz |
12/15 |
my mom makes cremas all the time the secret is to use lime u know the green one just put some lime j... |
al |
5/4 |
the secret is condensed milk :-)... |
lala |
6/8 |
the secret is adding lemone juice it's what thickens and brings the whole mixture together... my mom... |
juju |
12/31 |
| > Re: Haitian Cremas |
kr Mas Everyyear |
12/22 |
> Re: Recipe For Kremas
THIS SITE IS NOT HELPFUL!!!
I CANNOT FIND WHAT I AM LOOKING FOR, TO WHOEVER MADE THIS SITE...IT WAS... |
Cherry |
2/28 |
It was a waste of time cause you can't SPELL!!!
Waste NOT waist!!!... |
da Queen |
7/5 |
LOL at Da Queen for correction
Here is the recipe Cremas
2 (12 oz) cans of evaporated milk
4 ... |
reinemichelle |
1/24 |
LOL at Da Queen for correction
Here is the recipe Cremas
2 (12 oz) cans of evaporated milk
4 ... |
reinemichelle |
1/24 |
You had the best answer and didn't even know it " Lime juice is the key"... |
patrick |
3/21 |
> Re: Recipe For Kremas
I am going to try this recipe. I found a good book in Barnes & Nobles published in Haiti called Mou... |
Athenanoir |
12/30 |
