Topic: Diri Jon Jon (
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by Carline on 2/25
2 tasses de riz
2 cuilleres Maitre d'Hotel d'hile
1 petite marmite de champignons (Mushroom)
1 tasse de pois de souche
1 morceau de lard gras
3 clous de girofle,ail,poireaux,thym, 1 piment vert, poivre, persil,sel ( aux gouts)
Nettoyez et faites bouillir les champinions (Mushroom) dans 3 1/2 tasses d'eau. Faites frire le lard gras, le pois, les epices finement pilees, ajoutez 3 tasses d'eau de Champinion, un piment vert, le persil et le poivre.
Verifiez l'assaisonnment avant de mettre le sel, ajoutez le riz, laisser evaporer l'eau, mettter quelques noix de beurre, puis faites cuire a l'touffee 25mn.
Former un ruban de riz a l'haitienne.
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by deb, replying to Carline on 04-Aug-10 08:56 AM
Carline-
Thank you for the recipe - could you translate it into English for me?
Thank you,
Deb...
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by deborah, replying to Carline on 26-Feb-10 10:31 AM
Carline-
Thank you so much for the Diri recipe.
Only thing is I don't speak French.
Could you tra...
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by Ayiti Cherie on 2/8
Go to youtube.com, type the words in search, you'll find a recipe.
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by deb M, replying to Ayiti Cherie on 09-Feb-10 09:12 AM
Ayiti-
Thank you for the info, but I could not find any recipe for Diri Jon Jon.
Do you know any...
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by regina, replying to deb M on 31-Jul-10 03:32 PM
You can look up the recipe for DIRI JON JON on islandflave.com under Haitian Recipes....
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by ayiti Cherie, replying to deb M on 09-Feb-10 09:36 AM
http://www.youtube.com/watch?v=1X4PdK1iJJE
Try this link (copy and paste or type), it's titled riz ...
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