the secret is adding lemone juice it's what thickens and brings the whole mixture together...
my mom says add a tablespoon but it depends on how much you're making, so i would suggest adding a tablespoon at a time until it reaches the desired thickness and consitency...
i'm making some now as we speak :)
Reply to Msg 3498
Topic: Recipe For Kremas
Posted by Juju on 12/31/09 7:33 PM
REPLY to Juju
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| All Replies To This Topic |
Author |
Time |
| Recipe For Kremas |
Topic |
12/30 |
> Re: Recipe For Kremas
you have never drink the real cremace until you drink the one from Cap haitian, This posted recipe i... |
Mmond444 |
1/10 |
> Haitian Cremas
I've tried making Cremas so many times, but I can never get it to be thick. What is the secret to i... |
Mimz |
12/15 |
the secret is condensed milk :-)... |
lala |
6/8 |
| > Re: Haitian Cremas |
juju |
12/31 |
The secret is to let it rest, the more you let it rest the thicker it is and better it tastes... but... |
kr Mas Everyyear |
12/22 |
> Re: Recipe For Kremas
THIS SITE IS NOT HELPFUL!!!
I CANNOT FIND WHAT I AM LOOKING FOR, TO WHOEVER MADE THIS SITE...IT WAS... |
Cherry |
2/28 |
It was a waste of time cause you can't SPELL!!!
Waste NOT waist!!!... |
da Queen |
7/5 |
You had the best answer and didn't even know it " Lime juice is the key"... |
patrick |
3/21 |
> Re: Recipe For Kremas
I am going to try this recipe. I found a good book in Barnes & Nobles published in Haiti called Mou... |
Athenanoir |
12/30 |
