Note: In this recipe, the rice is cooked in the water that was previously used to cook the beans.This gives the rice a very nice color and a lot of taste.
Du Riz ak pwa kole is usually a side dish during the main course of a dinner.
Ingredients
two cups of long grain rice (yellow rice is my favorite)
one cup of red kidney beans
a finely chopped onion
one chopped hot green pepper one ounce of salt pork cut into small
cubes
one tablespoon of butter
two tablespoons of vegetable oil
salt
Preparation:Cook the beans in 4 cups of water for 2 hours or until tender.
Drain the beans but keep the water which will be used to cook the rice.
Fry the salt pork until crisp, then add the chopped onion, shallots and green pepper.
When the onion is tender, add the beans and season to taste.
Add the water used to cook the beans, bring to a boil, add the rice and cook for 20 minutes.
La Sirene
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