Ti-Malice Sauce
Ingredients
One or two hot peppers finely chopped
a finely chopped large white onion--my own preference
a half cup of chopped shallots
two finely chopped cloves of purple garlic--my own preference
a half cup of sour orange juice
a quarter cup of olive oil
salt and pepper
a little bit of the cooked gravy of the griot or the fish
Prepare all your ingredients before you start cooking, this will enable you to save time!
Preparation
Marinate onions and shallots in sour orange juice & rhum for two hours.
In a pan, bring this and all other ingredients to a boil (very low fire).
Allow to cool and store in a glass jar in the refrigerator.
Sauce Ti-Malice is an important ingredient in most Haitian meals.
This extra-hot sauce brings out the flavor of meat and fish
dishes but can also bring tears to the eyes of the diners! Use with GRIOT and with caution.
La Sirene
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