Hi! I believe that the fish he is refering to is Red Snapper.
Most Haitians use regular cooking (veg. oil) for all dishes.
Olive oil can be very expensive, and I honestly don't know of any authentic haitian cooks who use olive oil. Since I am american born Haitian, I try to use oils that is less saturated, but it is not a requirement, in fact haitian cooking uses a great deal of oil and it would not be economical to use olive oil in every dish particularly like Griot`( Fried pork).
I know a lot of recipes and I would be willing to share them with you. Please email me and let me know if your interested still.
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