Here are the latest comments from our readers. regarding Jamaican fruit cake packed with rum and fruit
Read read then all and submit your own comments Saturday Dec 18, 2010the recipe doe not include nuts and you should grin up the raisin,currant,prunes and mix peel in a food processor.You also need to use vanilla flavoring and also add rose water to the eggs and mixture before you infuse with the dry ingredients. Chef Marcia
Wednesday Sep 22, 2010does the rum cook off??? were trying this for a school project and we dont want to intoxicate our senior class.
Tuesday Jul 06, 2010This good that you like this cake
Tuesday Mar 16, 2010Thank you, and to the author of the recipe. It sounds good. Will try it out yet. But already its the best ive seen as i have been browsing looking for a good recipe for Jamaican fruit cake. For me, its the curing in rum for at least 3 wks that makes it different, im already looking forward to this variance. Cheers!
Saturday Jan 02, 2010Tried it it was OK. Be care full with the brown sugar. Do not over burn it could change the flavor. Made 3 batches the 2nd 2 came out perfect
Wednesday Dec 02, 2009tanck the jamaican fruit cake recipie is very hel full tanck jocelyne
Thursday Nov 05, 2009how did this fruit cake came about,for christmas??
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