Here are the latest comments from our readers. regarding Jamaican Beef Patties
Read read then all and submit your own comments Friday Jan 04, 2008What is vestin powder? I am unfamiliar with this product. What can I use as a substitue, if I can't find it? This recipe sounds really good, and I want to give it a try! Thanks for sharing.
Saturday Dec 15, 2007much details of this recipe is either missing or incomplete... for ex... the ingredients for making the pastry; where/ what is needed, how much is needed... then there is the "brush with beaten egg... are we beating the whole egg or just the white of the egg..seal the ends of what and decorate with bulbs or ribbons... is there not some specific type of water like ice water needed to mix the dough to acquire the flaky crust results? what's up that... either you give us the recipe complete or very closely complete or don't mess up people at all... Now what's up with that..
Saturday Jul 28, 2007My favorite Haitian recipe is legume, excuse my spelling because I am not from Haiti. I don't know how to make it but I absolutely love it.
Friday Jan 06, 2006you cannot use curry powder in this pastry you can only youse egg colouring and no bread crums only meat thats why they are called beef
| 
![[reply]](http://www.fouyerecipes.com/spa//spa_messages/image/reply.gif){kind=small}
Post a comment about Jamaican Beef Patties
