Here are the latest comments from our readers. regarding Griot - Bak Machan Fritay Style
Read read then all and submit your own comments Wednesday Feb 16, 2011I've got some salted cod(merou)in my freezer and I'm thinking about making chiquetaille. Any favorite recipes? Follow my website at http://www.cookinginsens.wordpress.com
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Wednesday Jan 26, 2011Thanks. See my take on your recipe at http://cookinginsens.wordpress.com If you check the site on 1/27/2011, it should be up.
Tuesday Jan 11, 2011i think this website is really good but i'm haitian myself and you guys are not accurate on most of your info.
Sunday May 09, 2010I have never tried Haitian food but can't wait to. I figured it has to be good since Haitians only rarely even have any food so when they do get it they make the most of it.
Saturday Apr 10, 2010this is soooo good! make you wanna slap ya momma!
Sunday Sep 27, 2009i cant wait to go home and try your recipe, most people online say to bake your pork! and us true haitians know if it aint fried... it aint griot!
Saturday Nov 15, 2008Thank You.I'M haitian I love FRITAY but since I came to the USA I can't find a good one until I was surfing on BELFET I saw your recipe.Tel you the truth I'm a CHEF I made griot all the time for people always like it until last summer after I tried your recipe now they LOVE it.Thank you very much
Friday Oct 24, 2008gurl. i know wat u mean. that griot is of the chain. i mean come on its haitian food. it got to taste good. if you aint haitian, then u missing te best food of haiti. haitian food taste so good.
Tuesday Sep 30, 2008why there is no pictures, it is not logic to discuss about recipes and not providing some pictures.
Monday May 05, 2008I just want to say that I did try this recipe over the weekend and it was delicious. It was nice and tende, Just the way I love it. I also made the picklis, banan peze, and diri au saus pwa... :-) Delicious. I am from south Florida where I can get hatian food anytime, but I now live in jacksonville and there is nowhere to get hatian cuisine. I just want to thank you for poting this recipe. You made it possible for me to have a griot complete!
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