Here are the latest comments from our readers. regarding Haitian Pate
Read read then all and submit your own comments Wednesday Jan 26, 2011It's nice that you tried to help but this recipe is useless. It explains nothing.
Sunday Jan 16, 2011how many cups of the ingeridents do you put !!!!!!!!!!!!!!!... :D :0 :3
Tuesday Dec 14, 2010what do you do with the mantega?
do you mix the dough with the mantega?
Wednesday Nov 03, 2010What spices are used in cooking the chicken?
Monday Sep 06, 2010Use Phyllo (I might be spelling it wrong, but it's the light flaky pastry dough) dough instead, put the filling once cooked on the phyllo dough square, fold it over and bake it (the same way you would do a turnover)
Wednesday Jul 07, 2010where exactly do you put the filling... ontop of the squares?
Wednesday Apr 21, 2010Selon moi, en tant qu"un vrai haitien, ta recette manque beaucoup de choses. Donc, je te donne 2/10 juste pour aller refaire ton devoir.
Tuesday Feb 09, 2010Dear Haitian Queen-
Could you help me... I have been searching everywhere for a recipe and I bet you could help me... it's for 'Diri Jon Jon (Didi Djon Djon)...
Thank you for any help you can give me.
Deb M.
Friday Dec 25, 2009then if you u speak creole... ou ka ede'm fe'l
if not... can u help me make them?!
Tuesday Nov 03, 2009what is mantega and how do i get it?
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