Here are the latest comments from our readers. regarding Haitian Pate
Read read then all and submit your own comments Wednesday Jul 07, 2010where exactly do you put the filling... ontop of the squares?
Wednesday Apr 21, 2010Selon moi, en tant qu"un vrai haitien, ta recette manque beaucoup de choses. Donc, je te donne 2/10 juste pour aller refaire ton devoir.
Tuesday Feb 09, 2010Dear Haitian Queen-
Could you help me... I have been searching everywhere for a recipe and I bet you could help me... it's for 'Diri Jon Jon (Didi Djon Djon)...
Thank you for any help you can give me.
Deb M.
Friday Dec 25, 2009then if you u speak creole... ou ka ede'm fe'l
if not... can u help me make them?!
Tuesday Nov 03, 2009what is mantega and how do i get it?
Wednesday Aug 26, 2009Smart, means asking questions. When you don't know you ask and then,only then, can you can explain to others. Not before! The worst ever recipe. Who ever heard of a recipe without measures? It could have been for 10 pates or 25 pates but at least for a certain amount. Using a certain amount of flour like 2 pounds or 2 cups. Imagine that I personally never made a pate in my life how can I guess the needed quantity of butter vs flour. This recipe is really Haitian... au petit Bonheur la chance. Do it, if it's good your lucky if not try again. People who have nothing to do should just abstain from jamming the NET.
Sunday Jul 19, 2009the recipe you provided is too simple. The dough needs to be made hours if not days ahead of time. the mantega is a spread but the dough needs to be knead and layers several time to get a fluffy flaky crust, otherwise it will be hard
Friday Jun 19, 2009Huh??? Where are the instructions?
Friday Jun 12, 2009I thank you for this recipe I will try it soon.I am American but love Haitian food. Thanks again
Monday Mar 30, 2009What is mantega? I am haitian and I have never heard of this. But I learned about adding boiled cod fish, chopped boiled eggs and a piclies which is a pepper mixture which gives the pate an incredible flavor. This is a good alternative if you're tired of the regular beef or chicken and want to try something different.
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