Category: Caribbean Main Dishes
Ingredients:
- 2 tbl Unsalted butter
- 2 tbl Olive oil
- 3 Garlic cloves minced
- 1 sm Celery rib finely chopped
- 1 sm Carrot finely chopped
- 1/2 sm Onion finely chopped
- 2 lrg Ripe tomatoes peeled, seeded, and chopped
- 1/4 tsp Cayenne pepper
- 1/2 sm bunch Flat-leaf parsley, leaves only finely chopped
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Freshly-ground black pepper
- 2 lb Medium-size raw shrimp peeled and deveined
- 1/4 cup White wine
- 6 servings Cooked white or yellow rice hot
Instructions:
In a large skillet, heat the butter and the olive oil over low heat.
Add the garlic, celery, carrot, onion, tomatoes, cayenne, half of the parsley, sugar, salt, and black pepper.
Cover the pan and raise the heat to medium-low. Simmer the mixture for about 5 minutes, until the vegetables are tender.
Add the shrimp, cover the pan and cook for 3 minutes. Add the wine and the remaining parsley and stir until the liquid comes to a bare simmer.
Remove from the heat and serve, accompanied by white or yellow rice.
Serving Size: 6
