Category: Caribbean Deserts
Ingredients:
- 2 1/2 cup Hot, cooked sweet potatoes, mashed
- 2 x Eggs
- 3 tbl Shortening
- 1/2 cup Milk
- 1 tbl Flour
- 2 cup Sugar
- 2 tsp Baking powder
- 1/4 tsp Salt
- 1/4 tsp Nutmeg
- 1/2 cup Butter
- 1 cup Brown sugar
Instructions:
Mix sweet potatoes with well-beaten eggs.
Add shortening and milk, mixing thoroughly after each addition.
Stir together flour, sugar, baking powder, salt and nutmeg.
Add to first mixture, beating well. Pour into 1-quart casserole lined with mixture of brown sugar and butter.
Bake at 350 for approximately 1 hour.
Serving Size: 10
