Category: Caribbean Main Dishes
Ingredients:
- 3 Medium Snappers
- Salt to taste
- Pepper to Taste
- Powder Onion
- Pimento (all spice) branches or aromatic wood
- Red Stripe Beer and Water
- Lemon
Instructions:
Cut fish in slices and add salt, pepper, powdered onion and pimento
Squeeze lemon over the fish
Marinate for about 2 hours in the refrigerator.
Mix a solution of half water and half beer (salt is optional)
Grill the fish on a low fire.
Sprinkle the fish occasionally with Beer/water solution to keep it moist and keep the fire low.
Cook for approximately 25-35 mins
Serve with 4
