Category: Caribbean Favorite Recipes
Ingredients:
- 2 Green Plaintain
- 1 cup Corn or Vegetable Oil
- ½ cup Water
- 1 tbsp. Lawry’s Seasoned Salt
- 1 tbsp. Vinegar
- 1 Tostonera (Plaintain Smasher)
Instructions:
Peel plaintains and cut into 5 pieces each. Place oil in a deep frying pan on medium heat. In a small bowl, add remaining ingredients and set aside. Place cut plaintains in hot oil. Cook plaintains for 5 to 7 minutes on each side. Remove plaintains and lower heat. Quickly flatten plaintains using a plaintain smasher (Tostonera). Soak flattened plaintains in water mixture and place in oil on medium heat. Turn plaintains on each side until crispy and golden brown. Place fried plaintains on paper towels to remove excess oil. Serve hot.
Excellent with “Griot” (Fried Pork)…
Serving Size: 2
comments:
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